Pumpkin Patch Pie

"A recipe my SIL & I got at a WW meeting many years ago. We cut it into 6 servings. Crustless, yet makes perfect slices! A wonderful low-cal way to eat a traditional holiday favorite. Our family enjoys this every Thanksgiving & Christmas. My SIL makes it with sugar, but I use Splenda (Granular, not packets) and no one notices the difference. You could use Splenda Blend too. ;)"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Combine first 8 ingredients. Mix together 2 minutes with a whisk.
  • Spray 9" pie dish with cooking spray.
  • Pour in pie filling. Sprinkle with nutmeg. Bake 50 minutes at 350 degrees F.
  • 6-8 Servings.

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RECIPE SUBMITTED BY

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