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    You are in: Home / Recipes / Pumpkin Patch Pie Recipe
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    Pumpkin Patch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef #456837's Note:

    A recipe my SIL & I got at a WW meeting many years ago. We cut it into 6 servings. Crustless, yet makes perfect slices! A wonderful low-cal way to eat a traditional holiday favorite. Our family enjoys this every Thanksgiving & Christmas. My SIL makes it with sugar, but I use Splenda (Granular, not packets) and no one notices the difference. You could use Splenda Blend too. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine first 8 ingredients. Mix together 2 minutes with a whisk.
    3. 3
      Spray 9" pie dish with cooking spray.
    4. 4
      Pour in pie filling. Sprinkle with nutmeg. Bake 50 minutes at 350 degrees F.
    5. 5
      6-8 Servings.

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    Nutritional Facts for Pumpkin Patch Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 72
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 83.7 mg
    27%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.2 g
    116%
    Protein 4.5 g
    9%

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