Pumpkin Patch Pie

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READY IN: 1hr 10mins
Recipe by rstu2760

A recipe my SIL & I got at a WW meeting many years ago. We cut it into 6 servings. Crustless, yet makes perfect slices! A wonderful low-cal way to eat a traditional holiday favorite. Our family enjoys this every Thanksgiving & Christmas. My SIL makes it with sugar, but I use Splenda (Granular, not packets) and no one notices the difference. You could use Splenda Blend too. ;)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine first 8 ingredients. Mix together 2 minutes with a whisk.
  3. Spray 9" pie dish with cooking spray.
  4. Pour in pie filling. Sprinkle with nutmeg. Bake 50 minutes at 350 degrees F.
  5. 6-8 Servings.

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