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    You are in: Home / Recipes / Pumpkin Patch Ice Cream Dessert Recipe
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    Pumpkin Patch Ice Cream Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split 15 cookies, leaviing filling on 1 side of each cookie.
    2. 2
      Finely crush plain split cookies and 5 whole cookies.
    3. 3
      Mix crushed cookies, butter and sugar in small bowl.
    4. 4
      Sprinkle on bottom of 9-inch springform pan, pressing gently to form crust.
    5. 5
      Stand remaining 15 split cookies on edge around side of pan.
    6. 6
      Spread chocolate ice cream evenly on prepared crust.
    7. 7
      Coarsely chop remaining 12 cookies; stir into vanilla ice cream and spread over chocolate later.
    8. 8
      Cover and freeze for 3 hours or until firm.
    9. 9
      Remove side of pan.
    10. 10
      Pipe or spread whipped topping on top of dessert.
    11. 11
      Decorate with Halloween candies and colored sprinkles to form pumpkin patch.
    12. 12
      Using decorator gel, make pumpkin faces on the orange filling on split cookies around edge and, if desired, on additional split cookies.
    13. 13
      Stand the additional cookies on edge on top of dessert.
    14. 14
      Serve immediately.
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    Nutritional Facts for Pumpkin Patch Ice Cream Dessert

    Serving Size: 1 (81 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 110
    55%
    Total Fat 12.3 g
    18%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.9 mg
    11%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.6 g
    78%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    halloween Oreo cookies

    Detailed Nutrition Values About Nutrition Info

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