Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 1 loaf
Ingredients: 354.88 ml sugar; 236.59 ml canned pumpkin; 118.29 ml vegetable oil; 118.29 ml water; 2 eggs; 394.39 ml all-purpose flour; 4.92 ml baking soda; 3.69 ml salt; 2.46 ml ground cloves; 2.46 ml ground cinnamon; 2.46 ml ground nutmeg; 1.23 ml baking powder; 118.29 ml chopped pecans

Submitted by Courtly

"This is from Taste of Home... I love pumpkin bread, it's so good!"

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photo by Karen=^..^=

Ready In:: 1hr 35mins
Ingredients:: 13
Yields:: 1 loaf

ingredients

354.88 ml sugar
236.59 ml canned pumpkin
118.29 ml vegetable oil
118.29 ml water
2 eggs
394.39 ml all-purpose flour
4.92 ml baking soda
3.69 ml salt
2.46 ml ground cloves
2.46 ml ground cinnamon
2.46 ml ground nutmeg
1.23 ml baking powder
118.29 ml chopped pecans

directions

In a large mixing bowl, combine the first 5 ingredients.
Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
Fold in pecans.
Pour into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

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Reviews

PICK YOUR CHEF November 2004: Like Peggy Lynn, I was on a quest for the perfect pumpkin bread! This is a tasty bread, but not quite what I was expecting. I like my pumpkin bread a little spicier and a little nuttier. It also came out lighter than most breads, almost like a cake. Followed the recipe to a "T", so I guess it's just a matter of taste! Would definitely appeal to people who enjoy a lighter bread. Thanks for posting.

Karen=^..^=
Very good!Dense,Spicy&Yummy~I'm kind of on a quest for the perfect pumpkin bread~i'd say this is in the top three~bout 60 mins in a glass loaf pan was my cook time. I didn't change a thing other than that.PeggyLynn

peggylyn