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    You are in: Home / Recipes / Pumpkin Patch Bread Recipe
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    Pumpkin Patch Bread

    Pumpkin Patch Bread. Photo by Karen=^..^=

    1/2 Photos of Pumpkin Patch Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Courtly's Note:

    This is from Taste of Home... I love pumpkin bread, it's so good!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the first 5 ingredients.
    2. 2
      Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
    3. 3
      Fold in pecans.
    4. 4
      Pour into a greased 9 x 5 x 3 inch loaf pan.
    5. 5
      Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

    Ratings & Reviews:

    • on November 17, 2004

      45

      PICK YOUR CHEF November 2004: Like Peggy Lynn, I was on a quest for the perfect pumpkin bread! This is a tasty bread, but not quite what I was expecting. I like my pumpkin bread a little spicier and a little nuttier. It also came out lighter than most breads, almost like a cake. Followed the recipe to a "T", so I guess it's just a matter of taste! Would definitely appeal to people who enjoy a lighter bread. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      Very good!Dense,Spicy&Yummy~I'm kind of on a quest for the perfect pumpkin bread~i'd say this is in the top three~bout 60 mins in a glass loaf pan was my cook time. I didn't change a thing other than that.PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Patch Bread

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3502.8
     
    Calories from Fat 1453
    41%
    Total Fat 161.5 g
    248%
    Saturated Fat 21.6 g
    108%
    Cholesterol 423.0 mg
    141%
    Sodium 3833.5 mg
    159%
    Total Carbohydrate 489.5 g
    163%
    Dietary Fiber 19.1 g
    76%
    Sugars 311.6 g
    1246%
    Protein 41.9 g
    83%

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