Pumpkin Patch Bread

READY IN: 1hr 35mins
Recipe by Courtly

This is from Taste of Home... I love pumpkin bread, it's so good!

Top Review by Karen..

PICK YOUR CHEF November 2004: Like Peggy Lynn, I was on a quest for the perfect pumpkin bread! This is a tasty bread, but not quite what I was expecting. I like my pumpkin bread a little spicier and a little nuttier. It also came out lighter than most breads, almost like a cake. Followed the recipe to a "T", so I guess it's just a matter of taste! Would definitely appeal to people who enjoy a lighter bread. Thanks for posting.

Ingredients Nutrition


  1. In a large mixing bowl, combine the first 5 ingredients.
  2. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
  3. Fold in pecans.
  4. Pour into a greased 9 x 5 x 3 inch loaf pan.
  5. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

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