Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Patch Bread Recipe
    Lost? Site Map

    Pumpkin Patch Bread

    Pumpkin Patch Bread. Photo by Karen=^..^=

    1/2 Photos of Pumpkin Patch Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Courtly's Note:

    This is from Taste of Home... I love pumpkin bread, it's so good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large mixing bowl, combine the first 5 ingredients.
    2. 2
      Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
    3. 3
      Fold in pecans.
    4. 4
      Pour into a greased 9 x 5 x 3 inch loaf pan.
    5. 5
      Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from loaf pan to a wire rack to cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 17, 2004


      PICK YOUR CHEF November 2004: Like Peggy Lynn, I was on a quest for the perfect pumpkin bread! This is a tasty bread, but not quite what I was expecting. I like my pumpkin bread a little spicier and a little nuttier. It also came out lighter than most breads, almost like a cake. Followed the recipe to a "T", so I guess it's just a matter of taste! Would definitely appeal to people who enjoy a lighter bread. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004


      Very good!Dense,Spicy&Yummy~I'm kind of on a quest for the perfect pumpkin bread~i'd say this is in the top three~bout 60 mins in a glass loaf pan was my cook time. I didn't change a thing other than that.PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Patch Bread

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3502.8
    Calories from Fat 1453
    Total Fat 161.5 g
    Saturated Fat 21.6 g
    Cholesterol 423.0 mg
    Sodium 3833.5 mg
    Total Carbohydrate 489.5 g
    Dietary Fiber 19.1 g
    Sugars 311.6 g
    Protein 41.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes