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A friend shared a similar recipe with me some years back--I have seen it onthis site too. This is how I make it now. My changes substitute lower-fat items but this still tastes rich and delicious. This has become a family favorite! I keep pumpkin in the pantry year-round now. I have to leave out the onion now because I have developed some strange intolerance--and it still tastes great!
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 6
The following items or measurements are not included: