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I chose this recipe because my husband loves pumpkin, sausage, and mushrooms. I skipped the shiitake mushrooms ($4/pound!) and subbed regular mushroom caps. The hubby thought the recipe was 'okay', I hated it. The sauce was too salty (probably from the chicken stock), the meal was very heavy (both in feeling and calorie content), and the flavor combination didn't appeal to me at all. We threw the recipe out of our box and have no plans to make it again.

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Space Cake Cook October 29, 2008

I would suggest having everything prepared in advanced.

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umbcsteph October 22, 2006
Pumpkin Pasta With Sausage and Wild Mushrooms