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    You are in: Home / Recipes / Pumpkin Pasta With Sausage and Wild Mushrooms Recipe
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    Pumpkin Pasta With Sausage and Wild Mushrooms

    Average Rating:

    2 Total Reviews

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    • on October 29, 2008

      I chose this recipe because my husband loves pumpkin, sausage, and mushrooms. I skipped the shiitake mushrooms ($4/pound!) and subbed regular mushroom caps. The hubby thought the recipe was 'okay', I hated it. The sauce was too salty (probably from the chicken stock), the meal was very heavy (both in feeling and calorie content), and the flavor combination didn't appeal to me at all. We threw the recipe out of our box and have no plans to make it again.

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    • on October 22, 2006

      I would suggest having everything prepared in advanced.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Pasta With Sausage and Wild Mushrooms

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.2
     
    Calories from Fat 257
    34%
    Total Fat 28.5 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 69.0 mg
    23%
    Sodium 753.1 mg
    31%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 12.0 g
    48%
    Sugars 5.8 g
    23%
    Protein 29.9 g
    59%

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