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    You are in: Home / Recipes / Pumpkin Pasta Sauce Recipe
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    Pumpkin Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zeldaz's Note:

    An adaptation of a Martha Stewart recipe. This would also be wonderful with some cooked sweet or hot Italian sausage. Be sure you use only pumpkin puree, not pumpkin pie filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions;drain pasta, reserving 2 Celsius of the cooking water. Set pasta aside and keep it warm.
    2. 2
      Heat the oil in a medium pan. Add the rosemary and fry until the rosemary begins to brown—about 2 minutes. Remove the rosemary from the oil and set aside.
    3. 3
      To the hot oil add: pumpkin puree, garlic, half-and-half, cheese, vinegar, red pepper flakes, and one cup of the reserved pasta water. Stir and heat through, 2 to 3 minutes. If the sauce is too thick add more pasta water. Season to taste.
    4. 4
      Toss hot pasta in the finished sauce and garnish with the fried rosemary.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pasta Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 125
    27%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.5 mg
    6%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.9 g
    3%
    Protein 17.3 g
    34%

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