Pumpkin Pasta Bake

READY IN: 35mins
Recipe by **Mandy**

I invented this one with some pantry staples and leftovers from the fridge. A good way to sneak vegies into the kids!

Top Review by hard62

Used to have a dish like this cooked for me when i was a kid. Loved it but now days i have come up with my own twist on the same kinda dish to make it vegetarian and fit more into my adult taste buds. After trying this dish test out "One Pan Pumpkin Pasta Bake"

Ingredients Nutrition

  • 1 slice bacon, chopped
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon sage
  • 200 g baby corn niblets, chopped
  • 12 red capsicum, chopped
  • 200 g pumpkin, cubed
  • 1 tomatoes, chopped
  • 250 g pasta, cooked as per pkt directions
  • 420 g canned condensed pumpkin soup
  • 12 cup cream
  • 12 cup water
  • 1 cup cooked chicken, shredded
  • 1 cup tasty cheese, grated

Directions

  1. Saute bacon, onion & garlic for approx 2 minutes.
  2. Add remaining vegetables & sage and saute until pumpkin is almost tender.
  3. Add soup & water and stir until soup dissolves, mix in chicken & cream.
  4. Add cooked pasta & stir to combine.
  5. Transfer to an ovenproof dish & sprinkle with cheese.
  6. Bake at 170.C until cheese has melted and pasta bake is heated through.

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