1 Review

I am VERY pleased with this recipe! I had lots of pureed fresh pumpkin, and was looking for something for it other than pies. I'm so glad I chose this recipe. It's mild, yet very tasty. I used most of the cheese in the sauce and just reserved maybe 1/4 cup. Your "pumpkin-haters" will not know it is pumpkin. Kids will eat it! I'm glad I have some frozen pumpkin, so I can enjoy this again even after pumpkin season. Thanx for posting!

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*Parsley* November 18, 2006
Pumpkin Pasta