Total Time
30mins
Prep 30 mins
Cook 0 mins

This is so delectable...what else can I say!? I love pumpkin!

Ingredients Nutrition

Directions

  1. Mix graham crumbs, 1/4 cup brown sugar and melted butter together.
  2. press into a 9" square cake pan.
  3. combine pumpkin, the 1/2 cup brown sugar, salt, the one tsp of cinnamon, nutmeg, and cloves in a bowl.
  4. Fold in softened ice cream.
  5. pour mixture into pan and cover.
  6. freeze 4-6 hours.
  7. Remove from freezer about 15 minutes before serving.
  8. cut into squares.
  9. serve each square with a dollop of whipped topping using the 1/4 tsp cinnamon, sprinkle each square with a bit.
  10. Ta Da!
  11. Eat and enjoy!
  12. Very appealing looking dessert!

Reviews

(1)
Most Helpful

This is a recipe that I have been eating for 35 years. A family tradition. Although, I use white sugar instead of brown in the graham cracker crust. Will try the brown next time. This is one of my most requested desserts to bring to potluck dinners, etc. Perfect blend of pumpkin and ice cream.

nascarmom March 18, 2008

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