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    You are in: Home / Recipes / Pumpkin Panna Cotta Recipe
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    Pumpkin Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    A great 'alternative' recipe to the Thanksgiving Feast. From Mark Bittman. Chill time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1/2 cup of the milk in a 6- or 8-cup saucepan, and sprinkle the gelatin over it. Let sit for 5 minutes. Meanwhile, blend together the remaining milk, cream, pumpkin, sugar and cinnamon. The mixture should be perfectly smooth, so it is best to use a blender.
    2. 2
      Turn the heat under the saucepan to low, and cook the milk, stirring occasionally, until the gelatin dissolves. Pour in the cream mixture, and turn the heat to medium. Cook, stirring occasionally, until steam rises. Turn off the heat, and ladle or pour the mixture into 6 4-ounce ramekins or other containers.
    3. 3
      Chill the panna cotta until firm, and serve, with creme fraiche or whipped cream if you like.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Panna Cotta

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 152
    61%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 62.8 mg
    20%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.9 g
    67%
    Protein 4.0 g
    8%

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