Pumpkin Pancakes With Pumpkin Maple Syrup

Total Time
Prep 15 mins
Cook 20 mins

I had some leftover pumpkin I needed to use up so I made these. They turned out so good I had to share! Original recipe from Nestle but I tweaked it a little to suit my tastes and the ingredients I had on hand.

Ingredients Nutrition


  1. In a medium bowl combine flour, sugar, baking powder, pumpkin pie spice and salt and mix until blended.
  2. In another bowl combine milk, pumpkin, apple butter, water, egg and oil and blend well.
  3. Grease and heat griddle over low-medium heat.
  4. Pour pumpkin mixture into flour mixture and blend until moistened but still lumpy.
  5. Let batter sit 3-5 minutes.
  6. Pour 1/4 cup of batter (for each pancake) onto griddle.
  7. Cook until bubbles form and edges begin to look dry.
  8. Flip pancakes and cook until both sides are brown (they will brown more than regular pancakes due to the pumpkin and apple butter).
  9. Repeat with remaining batter.
  10. For Pumpkin Maple Syrup:.
  11. Combine all ingredients in a small saucepan until warm and serve immediately with pancakes.


Most Helpful

I didn't like this recipe, but my son did. The only difference I could see from the Nestle origional one was the addition of the apple butter.

Dreamin1Kate June 30, 2007

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