These pancakes were very tasty and enjoyed by all tasters. Accurate measurements and clear instructions, as well as delicious results. The pancakes alone are worth the full 5 stars. Note:For the sauce, I only had pancake syrup on hand (no real maple syrup), so I tried it anyway and it was very good but far too sweet for our tastes. I did not deduct any points however, since I suspect that the pancake syrup is the culprit here. So in case you were wondering if you could sub for the maple syrup, I would caution against it.
this review is just for the pumpkin maple sauce. ***** Five stars. I made Pumpkin-Molasses Pancakes Pumpkin-Molasses Pancakes, because i wanted the molassas in them. the sauce made them perfect. thanks for posting.
Quite delicious! Great tummy warming fall breakfast! We used Whole wheat flour & lite syrup. The whole family gobbled them up!
Great recipe. I made it gluten free for my daughter and used Log Cabi syrup and extra spices. My whole family LOVED it.
These pancakes were fantastic! I agree with the other reviewers who said the pancakes themselves aren't super pumpkin-y but the sauce really brings out the pumpkin flavor. We halved the sauce and had just enough for two people.
Very yummy! The sauce really helped with the pumpkin flavor...the pancakes themselves were like flat pumpkin muffin cakes...haha! Thank you for the recipe!
These were great! The pancakes cooked up beautifully, and my three kids and husband devoured them asking for more! We all agreed that next time I should make the sauce with a little less pumpkin, even though it is very tasty as is!
What a fantastic warm treat to wake up to. I made up a batch of these a little bit ago and had them for breakfast every day for about a week. The cool part is that theres still a bunch of pumpkin maple syrup in the fridge to put on toast, or ice cream later on :) I took a cue from another rater here and substituted apple sauce for the oil, skim milk, half and half whole wheat flour, and pasturized cartoned egg whites instead of a whole egg. Even with all of these substitutions they baked up surprisingly gooey and delicious. Thanks so much for posting this!