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    Pumpkin Pancakes with Pumpkin Maple Sauce

    Pumpkin Pancakes with Pumpkin Maple Sauce. Photo by kaze_no_sennyo

    1/3 Photos of Pumpkin Pancakes with Pumpkin Maple Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kree's Note:

    This is an Autumn treat for pumpkin lovers! I found the recipe on, although I added my own touches. If you use soy milk, it's dairy-free!

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    Units: US | Metric


    Pumpkin Maple Sauce


    1. 1
      To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
    2. 2
      To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
    3. 3
      Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
    4. 4
      Add to flour mixture.
    5. 5
      Stir just until moistened; batter may be lumpy.
    6. 6
      Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
    7. 7
      Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
    8. 8
      Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
    9. 9
      Serve with prepared Pumpkin Maple Sauce.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 03, 2003


      These pancakes were very tasty and enjoyed by all tasters. Accurate measurements and clear instructions, as well as delicious results. The pancakes alone are worth the full 5 stars. Note:For the sauce, I only had pancake syrup on hand (no real maple syrup), so I tried it anyway and it was very good but far too sweet for our tastes. I did not deduct any points however, since I suspect that the pancake syrup is the culprit here. So in case you were wondering if you could sub for the maple syrup, I would caution against it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      this review is just for the pumpkin maple sauce. ***** Five stars. I made Pumpkin-Molasses Pancakes Pumpkin-Molasses Pancakes, because i wanted the molassas in them. the sauce made them perfect. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


    Read All Reviews (16)


    Nutritional Facts for Pumpkin Pancakes with Pumpkin Maple Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.7
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.9 g
    Cholesterol 33.9 mg
    Sodium 467.7 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 1.0 g
    Sugars 27.7 g
    Protein 6.0 g

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