Pumpkin Pancakes with Pumpkin Maple Sauce

Total Time
Prep 15 mins
Cook 20 mins

This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!

Ingredients Nutrition


  1. To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
  2. To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
  3. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
  4. Add to flour mixture.
  5. Stir just until moistened; batter may be lumpy.
  6. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
  7. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
  8. Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
  9. Serve with prepared Pumpkin Maple Sauce.
Most Helpful

5 5

These pancakes were very tasty and enjoyed by all tasters. Accurate measurements and clear instructions, as well as delicious results. The pancakes alone are worth the full 5 stars. Note:For the sauce, I only had pancake syrup on hand (no real maple syrup), so I tried it anyway and it was very good but far too sweet for our tastes. I did not deduct any points however, since I suspect that the pancake syrup is the culprit here. So in case you were wondering if you could sub for the maple syrup, I would caution against it.

this review is just for the pumpkin maple sauce. ***** Five stars. I made Pumpkin-Molasses Pancakes Pumpkin-Molasses Pancakes, because i wanted the molassas in them. the sauce made them perfect. thanks for posting.

4 5

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