Pumpkin Pancakes with Pumpkin Maple Sauce

Total Time
Prep 15 mins
Cook 20 mins

This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!

Ingredients Nutrition


  1. To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
  2. To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
  3. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
  4. Add to flour mixture.
  5. Stir just until moistened; batter may be lumpy.
  6. Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
  7. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
  8. Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
  9. Serve with prepared Pumpkin Maple Sauce.
Most Helpful

These pancakes were very tasty and enjoyed by all tasters. Accurate measurements and clear instructions, as well as delicious results. The pancakes alone are worth the full 5 stars. Note:For the sauce, I only had pancake syrup on hand (no real maple syrup), so I tried it anyway and it was very good but far too sweet for our tastes. I did not deduct any points however, since I suspect that the pancake syrup is the culprit here. So in case you were wondering if you could sub for the maple syrup, I would caution against it.

HeatherFeather November 03, 2003

this review is just for the pumpkin maple sauce. ***** Five stars. I made Pumpkin-Molasses Pancakes Pumpkin-Molasses Pancakes, because i wanted the molassas in them. the sauce made them perfect. thanks for posting.

Jennifer Bennifer March 23, 2010

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