Pumpkin Pancakes with Cider Sauce

"Yummy Fall breakfast treat!"
 
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Ready In:
1hr 25mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Pancakes: Combine dry ingredients in large bowl.
  • In another bowl combine milk, pumpkin, yolks and oil.
  • Add pumpkin mix to dry mix stir til just combined.
  • In another bowl, beat whites til stiff.
  • Fold into pumpkin mix.
  • Cook on hot griddle or skillet as normal.
  • Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
  • Simmer about 20 Minutes til reduced to 1 cup.
  • Let stand about 25 to 30 minutes to thicken.

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Reviews

  1. This is a wonderful recipe!!! We made this in a group, and had sooo much fun! Followed the recipe exactly, and these are the most unique and flavorful pancakes I have ever had. The group also agreed:) Thanks so much for posting ~Manda
     
  2. FABULOUS!! So delicous & flavourful, nice & light. And, the sauce is wonderful, too - perfect with the pancakes!
     
  3. Delicious. Light, fluffy, quick cooking and different enough to be interesting. Just used maple syrup and it worked out well. Also had some whipped cream left over from a dessert and put that on top. Will make again!
     
  4. Made these yesterday morning and they were fabulous. I didn't make the cider sauce but just served them with maple syrup and toasted pecans! I also added a dash of nutmeg and ginger to them.
     
  5. These pancakes were so delicious! They were also quick to make for a rushed dinner last night, and I appreciated the extra nutrition the pumpkin adds. I didn't have the ingredients on hand to make the cider sauce so we just used maple syrup. My 4 boys and husband enjoyed the pancakes, however, and requested that I make them again--and soon! Thanks for such a tasty recipe!
     
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