Pumpkin Pancakes with Cider Sauce
- Ready In:
- 1hr 25mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 236.59 ml flour
- 14.79 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 236.59 ml milk
- 118.29 ml canned pumpkin
- 2 slightly beaten egg yolks
- 29.58 ml vegetable oil
- 2 egg whites
-
SAUCE
- 177.44 ml apple cider
- 118.29 ml packed brown sugar
- 118.29 ml light corn syrup
- 29.58 ml butter
- 2.46 ml lemon juice
- 0.61 ml cinnamon
- 0.61 ml nutmeg
directions
- Pancakes: Combine dry ingredients in large bowl.
- In another bowl combine milk, pumpkin, yolks and oil.
- Add pumpkin mix to dry mix stir til just combined.
- In another bowl, beat whites til stiff.
- Fold into pumpkin mix.
- Cook on hot griddle or skillet as normal.
- Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
- Simmer about 20 Minutes til reduced to 1 cup.
- Let stand about 25 to 30 minutes to thicken.
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Reviews
-
These pancakes were so delicious! They were also quick to make for a rushed dinner last night, and I appreciated the extra nutrition the pumpkin adds. I didn't have the ingredients on hand to make the cider sauce so we just used maple syrup. My 4 boys and husband enjoyed the pancakes, however, and requested that I make them again--and soon! Thanks for such a tasty recipe!
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RECIPE SUBMITTED BY
TammieV
United States