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    You are in: Home / Recipes / Pumpkin Pancakes - No Flour Recipe
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    Pumpkin Pancakes - No Flour

    Average Rating:

    3 Total Reviews

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    • on February 03, 2013

      As the intro states, I, too, was intrigued by the concept of pancakes without flour. These are very moist and flavorful, and do resemble pumpkin pie filling a bit in texture. The tips to grease the pan well and be careful in flipping (love the "sloppy omelette" description - very true) are key. Also, I tend to make large pancakes - no little silver dollars here - and I found it easier to reduce the size of the pancakes to facilitate the flipping process. Thanks for sharing! Made for Best of '12 tag.

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    • on October 25, 2012

      I remember a few years ago when the DS, and I went to a national chain restaurant to have pumpkin pancakes. These pancakes outscored them by far. Very easy to make, and had no issues during the preparation. The pumpkin was enough, but not overpowering. I did melt some butter, and added some cinnamon, ( 1/2 teaspoon), which to us was enough. Made for PRMR tag, made for a nice addition to breakfast.

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    • on October 13, 2012

      I just made this and my family loved them! I will follow the recipe closer next time though... I think I put in a bit too much pumpkin but they still turned out great. They take a little longer to cook but they are worth wait! I made a few with mini chocolate chips and they were a nice addition.

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    Nutritional Facts for Pumpkin Pancakes - No Flour

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.7 g
    Cholesterol 382.0 mg
    Sodium 481.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 4.1 g
    Sugars 9.9 g
    Protein 14.0 g

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