Total Time
Prep 5 mins
Cook 5 mins

The pumpkin makes these pancakes dense instead of light and fluffy. The whole wheat flour can make these pancakes stodgy.

Ingredients Nutrition


  1. Combine all the ingredients in a mixing bowl and stir just until blended.
  2. Pour the batter onto a hot griddle that has been lightly oiled.
  3. Flip the pancaked over when bubbles break around the edges.
  4. Serve hot with butter and syrup if desired.
Most Helpful

I found that these didn't have much flavor. They are a more nutritional alternative to plain pancakes.

Jennifer Wood July 07, 2002

Once we added additional milk to thin the batter this was a wonderful pancake recipe: rich and nutty!

Rick & Rebecca Blayney September 27, 2009

These didn't really have much flavor, and I added more spices and quite a bit of almond extract. They definitely need some tweaking. My boyfriend did like them, but I swear he has no taste buds. Sorry, but I won't be making these again.

emily hauer October 28, 2005