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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rachel Merrell's Note:

    The pumpkin makes these pancakes dense instead of light and fluffy. The whole wheat flour can make these pancakes stodgy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a mixing bowl and stir just until blended.
    2. 2
      Pour the batter onto a hot griddle that has been lightly oiled.
    3. 3
      Flip the pancaked over when bubbles break around the edges.
    4. 4
      Serve hot with butter and syrup if desired.

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    Ratings & Reviews:

    • on July 07, 2002

      35

      I found that these didn't have much flavor. They are a more nutritional alternative to plain pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      Once we added additional milk to thin the batter this was a wonderful pancake recipe: rich and nutty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      35

      These didn't really have much flavor, and I added more spices and quite a bit of almond extract. They definitely need some tweaking. My boyfriend did like them, but I swear he has no taste buds. Sorry, but I won't be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 39
    35%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.5 mg
    8%
    Sodium 92.2 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 3.5 g
    7%

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