Total Time
20mins
Prep 10 mins
Cook 10 mins

I just love the taste of pumpkin anything. These are sweet tasting and reminds me of fall! This was a wonderful addition to my recipes. I got it from Quick Cooking a couple of years ago. Please enjoy!

Ingredients Nutrition

Directions

  1. In a bowl, combine the baking mix, brown sugar and cinnamon.
  2. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla.
  3. Stir moist ingredients into the dry ingredients, mix well.
  4. Pour batter by 1/3 cupfuls onto a lightly greased hot giddle.
  5. Turn when bubbles form on top of pancakes.
  6. Cook until second side is golden brown.
  7. Serve with your favorite syrup.

Reviews

(7)
Most Helpful

These are so awesome, a perfect start to a cool autumn morning. As indicated in previous reviews I made the Cinnamon Syrup and that made it that much more delightful!

teraohare November 06, 2010

Yummy. Easy. What more do you want???

Sisty Gin November 23, 2008

Nice pumpkin pancakes. I used Recipe#145489 for my biscuit mix and otherwise left everything as written. We had sort of a hard time telling when these were done, and since we often eat pancakes without syrup we would have liked them a touch sweeter. But they had nice flavor and were enjoyed for breakfast for dinner! Thanks!

ladypit June 05, 2008

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