20 Reviews

These are delicious! I didn't have buttermilk so I mixed some lemon juice into skim milk to substitute. My family loved them as well. I'm sure you could make a bunch of them and freeze!

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natwatson October 22, 2011

Made these for my husband for breakfast. They're delicious. Thanks for the recipe.

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ktenille October 16, 2011

Outstanding! Light and fluffy which is mandatory, for me, for pancakes. The pumpkin and spice flavors were prominent but not overpowering, just perfect in my opinion.

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Elisa72 November 08, 2010

These were pretty good. I think if I make them again (used the puree that was leftover from something else), I'll probably add more cinnamon or allspice.

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~Bliss~ February 21, 2010

These were great! I did add a full tsp. of cinnamon because we enjoy more spice. I also added a 1/4 tsp. nutmeg and scattered in a few butterscotch chips! Makin' these again soon!

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SoupCookie October 04, 2009

These have a nice taste, but were a bit thin for us. I ended up adding about another 1/2 cup flour for a stiffer batter. Also, I'm looking for a more pronounced spice and pumpkin taste. These are a good start, but will be altering.

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Connie K January 12, 2009

These were so good! I can't believe how much pumpkin flavor they had with just that little amount of pumpkin and spices. Wonderful change for a pancake breakfast. Thanks for sharing!

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Dine & Dish December 23, 2008

This is delicious enough to eat on its own! Very versatile, as I substituted sour milk for buttermilk, and used more pumpkin than called for.

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Crystella November 16, 2008
Pumpkin Pancakes