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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JFluckie's Note:

    These are sooo very yummy:) My brother in law- who is VERY hard to impress has been asking me for these since last fall! Now it's a tradition every October when our family goes to the lodge for the weekend. Originally found on Pinterest

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.).
    2. 2
      Preheat the oven to 200°F Have an oven safe plate or serving dish ready. Heat a greased skillet or griddle over medium heat. Once the skillet is hot, add a 1/3 cup scoop of batter to the pan. Let cool until bubbles begin to form on the top surface. Carefully flip with a spatula and cook the second side until golden brown, a couple minutes more. Transfer the cooked pancake to the oven safe dish, and place in the oven to keep warm. Repeat with the rest of the batter until it has all been cooked, regreasing the pan as needed. Serve with cinnamon sugar, maple syrup, and/or whipped cream.

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 96
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 55.0 mg
    18%
    Sodium 377.5 mg
    15%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 7.7 g
    15%

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