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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2014

      Excellent pancakes, very filling -- DH could eat only 4! Love the pumpkin flavor, glad DH got some vitamins with his maple syrup. Made for Best of 2013 tag, based on the recommendation of diner524.

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    • on November 20, 2013

      Excellent pancakes!!! This is the 2nd time I have made/eaten pumpkin flavored pancakes and these were even better then I remember the 1st time. I made 1/2 of the recipe and made a few for my breakfast and then froze the rest of the batter for later. Thanks for sharing the recipe. Made for your win in the football!!!! Congrats!

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    • on November 08, 2012

      Boy these are just terrific! Nice and fluffy with a great texture and the spicing is wonderful. I like that the pancakes are not sweet at all; it allows the pumpkin flavor to come out and it's great with maple syrup. Thanks for sharing the recipe!

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    • on July 18, 2012

      Very tasty! Loved the spices and went very well with real maple syrup. Great recipe for using leftover canned pumpkin. I cut recipe in half easily. Pancakes turned out very fluffy.

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    • on February 09, 2012

      Loved the spice combo in these very tasty pancakes that pair oh so well with Sweet Potato Butter Spread . I made as written and they turned out thick, light, fluffy and with a wonderful balance of flavor. Will be making again and will serve again with Sweet Potato Butter Spread as it really was a nice pairing. Thanks for the yummy post.

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 31
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 19.3 mg
    6%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

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