Pumpkin Pancakes

READY IN: 35mins
Recipe by breezermom

These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!

Top Review by ForeverMama

I love many a pumpkin goodies and these pumpkin pancakes sure fit the bill. They pare really well with maple syrup and a smear of butter over the top. They puff up nicely and have a tender crumb (as long as you don't over beat them). These will be added to my Do Again file. Made it for FYC tag game. Thank you Breezermom for sharing.

Ingredients Nutrition


  1. Sift together the first 7 ingredients in a large bowl.
  2. In another bowl, mix the eggs, buttermilk, pumpkin, water, and oil. Add the liquid mixture to the dry mixture. Stir until well blended.
  3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Serve the pancakes immediately.

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