Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pancakes Recipe
    Lost? Site Map

    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    12 mins

    17 mins

    abe ray's Note:

    a good recipe from the united cakes of america cookbook!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    3-inch ...

    Units: US | Metric

    Directions:

    1. 1
      mesure the dry ingredients into a large bowl & wisk to combine.
    2. 2
      add the melted butter & warmed milk in a saucepan & microwave for 30 seconds.
    3. 3
      run the egg under warm water for 20 seconds,then crack it into a medium size bowl.
    4. 4
      add the butter & the milk vanilla & pumpkin to the bowl.lightly stir to comine.
    5. 5
      add the wet ingredients to & wisk until just blended.
    6. 6
      allow to sit for 3-4 minuites before cooking.
    7. 7
      heat a large skillet or griddle over medium heat.
    8. 8
      drop 1-2 tablespoons of canola oil in the pan & distribute it by shaking or with a metal spatula.
    9. 9
      when you can feel the heat about 3 inches off the pans surface,it's readyfor use.
    10. 10
      ladle about 1/4 cup of batter onto the pan-it should sizzle when it contacts the hot oil.
    11. 11
      flip the pancakes when the bubbles appear and pop across their tops 3-4 minuites later.
    12. 12
      cook the pancakes for about another minute and either serve immediately or transfer to a plate warming in the oven.
    13. 13
      serve with warmed maple syrup and butter.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 32
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.3 mg
    9%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes