Such amazing pumpkin pancakes!!! Will make again and again! :)
What a nice change to regular pancakes! I followed the recipe exactly, using 2% milk, and the result what thick hearty pancakes. Definitely turn down the heat and cook these slowly as they won't be cooked through if you cook them to fast. I made a single batch and got 9 dollar roll size pancakes. I served them, as suggested, with butter and maple syrup. Yum!
Made a double batch of your pancakes (I'm one of those who also likes 'em cold, rolled up for dipping in something sweet!) & they were very, very nice! Used the buttermilk version ~ Ummm, yes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]
These were very fluffy and flavorful, but I did have a little bit of a problem flipping them. Make sure you grease between each batch, don't crowd them, and flip them carefully. They don't bubble when they are ready, so you have to go by when they seem ready. You definitely will want syrup with these, they aren't sweet at all without it. I agree that a double recipe feeds 3 people.
These are great pancakes! The pumpkin and spices are wonderful, and work nicely with the maple syrup. I also made a batch with gluten-free flour blend, and that came out great too. Moist and tender pancakes. Thanks for sharing!
Lovely flavor and sure were a hit at breakfast. Nice change from plain old cakes. Made for Tag... Glad I did.
Good recipe, very tasty. I added chocolate chips to make pumpkin pancake Jack-O-lanterns for dinner on Halloween and they were a hit!
Delicious! Perfect fall breakfast. These had a wonderful balance of flavor and were nice and tender. Made as written. Thanks so much for the post.
YUM! These pancakes are absolutely delicious! I almost always have difficulty with homemade batter (too thick, too thin etc...) but these turned out just perfect. I doubled the recipe and they were all gobbled up by just three people. Thanks for posting this winner!