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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Karen67

    1/5 Photos of Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Boomette's Note:

    From the blog of Sugarcrafter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
    2. 2
      In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
    3. 3
      Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
    4. 4
      Repeat with the remainder of the batter. Serve with butter and maple syrup.

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    Ratings & Reviews:

    • on December 06, 2011

      55

      Such amazing pumpkin pancakes!!! Will make again and again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      What a nice change to regular pancakes! I followed the recipe exactly, using 2% milk, and the result what thick hearty pancakes. Definitely turn down the heat and cook these slowly as they won't be cooked through if you cook them to fast. I made a single batch and got 9 dollar roll size pancakes. I served them, as suggested, with butter and maple syrup. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Made a double batch of your pancakes (I'm one of those who also likes 'em cold, rolled up for dipping in something sweet!) & they were very, very nice! Used the buttermilk version ~ Ummm, yes! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 35
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 97.2 mg
    32%
    Sodium 475.1 mg
    19%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 7.5 g
    15%

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