Pumpkin Pancakes
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
16 pancakes
ingredients
- 473.18 ml Bisquick baking mix
- 29.58 ml light brown sugar
- 9.85 ml ground cinnamon
- 4.92 ml allspice
- 354.88 ml evaporated milk
- 118.29 ml pumpkin puree
- 29.58 ml vegetable oil
- 2 eggs
- 4.92 ml vanilla
directions
- Mix together Bisquick, sugar, cinnamon, and allspice.
- Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
- Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
- Cook until the top becomes bubbly and edges become dry.
- Carefully flip pancakes and cook the other side until done.
- Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
- Serve with syrup or honey, if desired.
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Reviews
-
Fantastic pancakes! I used Krusteaz pancake mix and cut the allspice to 1/4 t. I added 1/2t. ginger and 1/4t. nutmeg to make up for the short allspice. LOVED it! They were fluffy, light and had tremendous flavor. We topped them with recipe #37173 and literally thought we died and went to heaven. The combination of the two was to die for. Needless to say these will be repeated often in our family. Thanks Sue for the terrific pancakes.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com