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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Mix together Bisquick, sugar, cinnamon, and allspice.
    2. 2
      Add milk, pumpkin, oil, egg, and vanilla, mixing until smooth.
    3. 3
      Pour batter by 1/4-1/2 cupfuls onto heated, lightly greased griddle.
    4. 4
      Cook until the top becomes bubbly and edges become dry.
    5. 5
      Carefully flip pancakes and cook the other side until done.
    6. 6
      Keep pancakes warm in a low temperature oven while cooking the remaining pancakes.
    7. 7
      Serve with syrup or honey, if desired.

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    Ratings & Reviews:

    • on January 14, 2003


      This recipe was very easy and a definite comfort food. I like more spices so the second time I made it I added cinnamon chips, if I did not have the chips I would have added more spices. Wonderful recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008


      Fantastic pancakes! I used Krusteaz pancake mix and cut the allspice to 1/4 t. I added 1/2t. ginger and 1/4t. nutmeg to make up for the short allspice. LOVED it! They were fluffy, light and had tremendous flavor. We topped them with Apple Cider Syrup and literally thought we died and went to heaven. The combination of the two was to die for. Needless to say these will be repeated often in our family. Thanks Sue for the terrific pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      These were nice and light and fluffy and moist. Instead of oil I added 2% milk. I also added a little bit more sugar. I think these also would have been great with maple syrup in the batter instead of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.3
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.1 g
    Cholesterol 33.5 mg
    Sodium 226.1 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.5 g
    Sugars 3.5 g
    Protein 3.6 g

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