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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DeeCTM's Note:

    A recipe that I've perfected over the years! My guys prefer this hands down to "plain old" pancakes. Make a thinner batter and it makes great waffles (-- 5 in my iron). Can be made vegan by: For Eggs:4 T. Ground Flax seed + 2 T water ; Using Soy milk (plain or vanilla) instead of milk

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    Ingredients:

    Serves: 2-3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Blend well. Allow batter to rest for 5 to 10 minutes, while griddle is heating.
    2. 2
      Pour in 4 to 5" circles. Turn when edges are slightly dry and bubbles have stopped forming.
    3. 3
      Serve with butter and warm maple syrup.
    4. 4
      For an even tastier dish, use real maple syrup and/or add chopped & toasted pecans to batter.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1035.3
     
    Calories from Fat 282
    27%
    Total Fat 31.3 g
    48%
    Saturated Fat 10.0 g
    50%
    Cholesterol 231.3 mg
    77%
    Sodium 2213.6 mg
    92%
    Total Carbohydrate 163.2 g
    54%
    Dietary Fiber 14.3 g
    57%
    Sugars 40.9 g
    163%
    Protein 23.0 g
    46%

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