Your pancake recipe is very tasty. The pancakes were moderately light in texture and had a delicious spiced flavor. The syrup really makes this a heavenly tasting dish. I am going to make these again for our Thanksgiving breakfast. Very greatful you posted this. Thank-you.
Ooooooooooooo, I have been waiting for a perfect cold Fall morning to make these, and today was the day! They are so delicious! My family went nuts and said this is one of their favorite breakfasts now!! I thank you so much for posting this! Only thing I did different was to double the recipe for both pancakes and cider syrup and it's a good thing I did! (I know my family well! lol) Thanks, Nurse Di!! May use a dollop of whip cream on top next time, but awesome without as well!! You have to try this recipe people!! :-)
DS and I loved these. I made lots of extras to put in freezer for his breakfast on school days. He even likes them w/o butter and syrup. DH doesn't like pumpkin in anything except pie so it was more for DS and me!!! Didn't change a thing in the pancakes, but we used maple syrup.
Totally scrumptious. I made these pancakes for my family on Thanksgiving morning. It seemed appropriate. These were delicious, light and fluffy. The apple cider syrup was the perfect accompaniment. Thanks Nurse di.
I made these pancakes while my parents were visiting. We thought they tasted delicious and made a beautiful fall country breakfast. The texture was not too heavy and the spiced flavor was very nice. My dad and husband liked theirs with maple syrup but mom and I liked ours better with the cider syrup. A very classy and scrumptious pancake. Thanks Nurse Di.
This recipe gets a big OOOOOOOH my gawd from me and my husband. Beautiful pumpkin spice pancakes and the syrup just really sent us over the edge. I made these for dinner because we are not morning people. We were so happy and full. Thanks Nurse Di.
Wow!! What a delicious pancake recipe. I made these for a leisurely Saturday breakfast. Wonderful pumpkin spiced flavor. The apple cider syrup was the perfect addition. Thanks for posting this.
Oh wow...are these pancakes delicious!! The combination of the cider syrup with the pumpkin in the pancakes really makes these special. In fact, I think that it is the syrup that really puts this recipe over the top. I made these as part of our New Years breakfast and my family quickly devoured them. Next time, and there definitely will be a next time, I will double the recipe. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for Comfort Cafe tag game*
I was pretty opposed to whipping egg whites for a pancake recipe, but I decided to try these for a treat this morning. They are fantastic!!! I've made pumpkin pancakes that taste good like these, but I've never gotten this amazing texture before. They are totally worth the little bit of extra work. I used cinnamon and pumpkin pie spice for the spices, and half whole wheat flour. My husband ate them with butter and maple syrup, but my children and I liked them so much that we ate them plain! Thanks for a great recipe! I will be making these for company this fall.
Excellent pancake recipe! Just enough pumpkin flavour without being overpowering. My three kids ate the whole batch and asked for more!!