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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Bayhill

    1/2 Photos of Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    An excellent Fall breakfast or brunch treat.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Hot Cider Syrup

    Pancakes

    Directions:

    1. 1
      In a saucepan, combine the syrup ingredients.
    2. 2
      Bring to a boil over medium heat, stirring occasionally.
    3. 3
      Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
    4. 4
      Let stand for 30 minutes before serving.
    5. 5
      For pancakes: combine the dry ingredients in a bowl.
    6. 6
      In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
    7. 7
      Stir into dry ingredients just until moistened.
    8. 8
      In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
    9. 9
      Pour batter by 1/4 cupfuls onto a hot greased griddle.
    10. 10
      Turn when bubbles form on top of pancakes.
    11. 11
      Cook until second side is golden.
    12. 12
      Serve with syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 14, 2002

      55

      Your pancake recipe is very tasty. The pancakes were moderately light in texture and had a delicious spiced flavor. The syrup really makes this a heavenly tasting dish. I am going to make these again for our Thanksgiving breakfast. Very greatful you posted this. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      55

      Ooooooooooooo, I have been waiting for a perfect cold Fall morning to make these, and today was the day! They are so delicious! My family went nuts and said this is one of their favorite breakfasts now!! I thank you so much for posting this! Only thing I did different was to double the recipe for both pancakes and cider syrup and it's a good thing I did! (I know my family well! lol) Thanks, Nurse Di!! May use a dollop of whip cream on top next time, but awesome without as well!! You have to try this recipe people!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003

      45

      DS and I loved these. I made lots of extras to put in freezer for his breakfast on school days. He even likes them w/o butter and syrup. DH doesn't like pumpkin in anything except pie so it was more for DS and me!!! Didn't change a thing in the pancakes, but we used maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 42
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 31.1 mg
    10%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 2.3 g
    4%

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