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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Bayhill

    1/2 Photos of Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    An excellent Fall breakfast or brunch treat.

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    Units: US | Metric

    Hot Cider Syrup



    1. 1
      In a saucepan, combine the syrup ingredients.
    2. 2
      Bring to a boil over medium heat, stirring occasionally.
    3. 3
      Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
    4. 4
      Let stand for 30 minutes before serving.
    5. 5
      For pancakes: combine the dry ingredients in a bowl.
    6. 6
      In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
    7. 7
      Stir into dry ingredients just until moistened.
    8. 8
      In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
    9. 9
      Pour batter by 1/4 cupfuls onto a hot greased griddle.
    10. 10
      Turn when bubbles form on top of pancakes.
    11. 11
      Cook until second side is golden.
    12. 12
      Serve with syrup.

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    Ratings & Reviews:

    • on November 14, 2002


      Your pancake recipe is very tasty. The pancakes were moderately light in texture and had a delicious spiced flavor. The syrup really makes this a heavenly tasting dish. I am going to make these again for our Thanksgiving breakfast. Very greatful you posted this. Thank-you.

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    • on November 09, 2003


      Ooooooooooooo, I have been waiting for a perfect cold Fall morning to make these, and today was the day! They are so delicious! My family went nuts and said this is one of their favorite breakfasts now!! I thank you so much for posting this! Only thing I did different was to double the recipe for both pancakes and cider syrup and it's a good thing I did! (I know my family well! lol) Thanks, Nurse Di!! May use a dollop of whip cream on top next time, but awesome without as well!! You have to try this recipe people!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003


      DS and I loved these. I made lots of extras to put in freezer for his breakfast on school days. He even likes them w/o butter and syrup. DH doesn't like pumpkin in anything except pie so it was more for DS and me!!! Didn't change a thing in the pancakes, but we used maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.9
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.8 g
    Cholesterol 31.1 mg
    Sodium 161.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.4 g
    Sugars 10.8 g
    Protein 2.3 g

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