Pumpkin Pancakes

READY IN: 1hr 10mins
Recipe by ratherbeswimmin'

An excellent Fall breakfast or brunch treat.

Top Review by gretchengr

Your pancake recipe is very tasty. The pancakes were moderately light in texture and had a delicious spiced flavor. The syrup really makes this a heavenly tasting dish. I am going to make these again for our Thanksgiving breakfast. Very greatful you posted this. Thank-you.

Ingredients Nutrition


  1. In a saucepan, combine the syrup ingredients.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  4. Let stand for 30 minutes before serving.
  5. For pancakes: combine the dry ingredients in a bowl.
  6. In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
  7. Stir into dry ingredients just until moistened.
  8. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
  9. Pour batter by 1/4 cupfuls onto a hot greased griddle.
  10. Turn when bubbles form on top of pancakes.
  11. Cook until second side is golden.
  12. Serve with syrup.

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