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Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4