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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by LilPinkieJ

    1/1 Photo of Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Leahcooks's Note:

    Easy to make and delicious. I made these for my kids when I had some left over canned pumpkin. Great warm breakfast in the fall. If you're feeling really creative, you can even make them in the shape of little pumpkins and put eyes, nose and mouth on them with raisins! The kids love them, and so do the adults!!!

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    Units: US | Metric


    1. 1
      Combine pancake mix, cinnamon and nutmeg in a bowl.
    2. 2
      Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
    3. 3
      Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
    4. 4
      Spray griddle lightly with cooking spray.
    5. 5
      Pour 1/4 cup batter for each pancake onto hot griddle
    6. 6
      Turn pancakes when edges are cooked and small bubbles start to form.
    7. 7
      Turn only once.

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    Ratings & Reviews:

    • on November 14, 2010


      These were very good. I followed the recipe almost exactly, except the batter was thick when I was finished so I added more water. The first round was eaten even before I sat down to enjoy mine. We will certainly make them again.

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    • on September 16, 2009


      These are delicious! The batter was a bit thick so I added some apple cider that I was making anyways. Wow that was a great addition! I will definitely be making these often throughout the fall. I adore pumpkin and this is just another great way to use it. I think I will be trying it with mini chocolate chips too! Made and Reviewed for PAC Fall 2009. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.8 g
    Cholesterol 13.6 mg
    Sodium 829.8 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 3.2 g
    Sugars 6.0 g
    Protein 7.0 g

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