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Total Time
20mins
Prep 10 mins
Cook 10 mins

An easy pumpkin pankcake recipe, great to make on fall mornings with left over pumpkin puree.

Ingredients Nutrition

Directions

  1. whisk eggs until faomy, and mix in the rest of the ingredients.
  2. scoop 1/3 cup into griddle pan and cook over medium heat until golden.
  3. serve with maple syrup and butter.