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1/2 Photos of Pumpkin Pancakes
Great with powdered sugar, peach jam, maple syrup, as a base for creamed turkey, or rolled up with fried ham or Black Forest ham. The thin batter makes fantastic crepes and blintzes. They freeze well, too. I clipped the recipe from the New York Times in the mid-1980s, and it was originally titled "Marina Polvay's Pumpkin Pancakes"
Units: US | Metric
Serving Size: 1 (771 g)
Servings Per Recipe: 1