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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Boomette

    1/2 Photos of Pumpkin Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    fluffernutter's Note:

    Great with powdered sugar, peach jam, maple syrup, as a base for creamed turkey, or rolled up with fried ham or Black Forest ham. The thin batter makes fantastic crepes and blintzes. They freeze well, too. I clipped the recipe from the New York Times in the mid-1980s, and it was originally titled "Marina Polvay's Pumpkin Pancakes"

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    Units: US | Metric


    1. 1
      Combine all ingredients except vegetable oil in a blender and process until smooth. Let stand for at least 15 minutes.
    2. 2
      Heat a nonstick griddle, crepe pan or iron skillet with oil or butter (or nonstick cooking spray) and meat to medium. Spoon 2 to 4 tablespoons batter for each cake -- the batter is thinner than traditional pancake batter and will spread. Cook until bubbles have formed and burst on the top of the cakes, and center seems set, about 3 minutes. Turn and cook the other side. Repeat until all batter is used.
    3. 3
      Serve as dessert, as a base for meats, or with butter and syrup.

    Ratings & Reviews:

    • on November 11, 2010


      I made half the recipe. In the batter, I used half and half cream, canola oil instead of melted butter, no salt, fresh pumpkin puree I made, and I omitted the nutmeg and used more cinnamon. I mixed them with a whisk. They were not thin (which for me is better). We ate them wtih maple syrup. Thanks Fluffernutter :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.9
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.2 g
    Cholesterol 33.2 mg
    Sodium 47.5 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 1.5 g

    Ideas from


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