Pumpkin out of This World Dessert

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Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Just in time for a Thanksgiving treat. For a thicker crust double the recipe. Everyone wants this recipe. Cook time is actually chill time.

Ingredients Nutrition

Directions

  1. Mix flour, butter, and ½ cup pecans.
  2. Press into a 9x13 inch pan.
  3. Bake in a preheated 350° F oven for 15 to 20 mins.
  4. Cool.
  5. Blend cream cheese and sugar.
  6. Fold in 1 cup of Cool Whip.
  7. Spread mixture over crust.
  8. Whip at low speed until smooth: milk, pudding, pumpkin, spice, and 2 cups of Cool Whip.
  9. Spread over cream cheese layer.
  10. Top with 1 to 2 cups of Cool Whip.
  11. Sprinkle with ¼ cups pecans.
  12. Chill until set (3 hours).
Most Helpful

4 5

I made this and my family loved it. I thought it needed to be a little sweeter but everyone else said it was fine just like it was

5 5

This is a great recipe, especially if you are pastry challenged or just don't bake often. I use a couple of recipes similar to this one but I think this one is the easiest of them.

4 5

I made this for Thanksgiving, and everyone loved it! The only problem I had was that it was very runny. I had leftovers in the fridge and it kept running into the empty part of the pan.