Pumpkin Orzo

READY IN: 20mins
Recipe by Pineapple

from Paula Deen

Top Review by Mgnbos

I made this as written and it turned out more like sauce with orzo than an orzo based dish. I had to then had to put everything on hold in order to make up more orzo (doubled it in the end) to balance it out. The flavor is good and it comes together easily.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stirring frequently, for about 15 minutes, or until orzo is tender. Serve immediately.

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