Pumpkin Orange Biscuits
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 591.47 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 4.92 ml nutmeg, freshly grated
- 44.37 ml brown sugar
- 118.29 ml butter, cold, cut into small pieces
- 473.18 ml pumpkin puree
- 1 orange, zest of
- 1 egg
- 14.79 ml heavy cream
directions
- Preheat oven to 400 degrees.
- Place all of the dry ingredients in a large bowl and whisk until well blended. Cut in the butter until the mixture resembles a coarse meal. Stir in the pumpkin and orange zest.
- Pat the dough 1/2 inch thick on a floured surface. Cut with a floured 2 inch cutter, or cut into 2 inch squares.
- Place on a well greased cookie sheet. Gather up the scraps, repeat and cut again.
- Beat the egg in a small bowl and add the cream. Brush onto the biscuits evenly with the mixture. Bake for 15 minutes or until fluffy and golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">