Pumpkin or Sweet Potato Chocolate Chip Muffins

READY IN: 40mins
Recipe by AmyZoe

Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious without the milk.

Top Review by mama..b

Excellent, made as written except used minimuffin tin, baked for 15 minutes. Made approximately 36 muffins. Thanks!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat eggs, sugar, pumpkin, oil, and milk until smooth.
  2. In a separate bowl, whisk dry ingredients together.
  3. Add dry ingredients to liquid ingredients and stir just until combined.
  4. Fold in chocolate chips.
  5. Fill greased or paper-lined muffin cups 3/4 of the way full.
  6. Bake 16 to 20 minutes at 350 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a