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    You are in: Home / Recipes / Pumpkin or Squash Rosti Recipe
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    Pumpkin or Squash Rosti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    petlover's Note:

    Adapted from a swiss recipes website-posted for ZW7 - these are usually served as a side dish with meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peeled pumpkin or squash sections into equal pieces about 5 or 6 cm in size and par-boil in lightly-salted water for about 8 minutes. Drain the pumpkin then cool under cold running water until cold.
    2. 2
      Coarsely grate the pumpkin into a mixing bowl then add the oregano and season to taste. Mix gently (do not over mix or the pumpkin will not bind) then divide the mixture into 4 equal portions and form into round cake or patty shapes.
    3. 3
      Heat the oil in a cast iron skillet then add the pumpkin cakes, pressing them down with the back of a spoon or a wooden spatula. After about 2 minutes carefully turn them over and cook for a further 2 minutes, or until they are nicely golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin or Squash Rosti

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 123
    69%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

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