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    You are in: Home / Recipes / Pumpkin or Squash Pie Recipe
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    Pumpkin or Squash Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    This is an easy and delicious that DOES tases just as good with either pumpkin or squash - just try it - you will like it!!

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and beat together with a mixer. pour into pastry lined pie pan.
    2. 2
      Bake at 425F for about 20 minutes, then at 375F for 20-25 minutes.
    3. 3
      Serve warm or cold with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin or Squash Pie

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1297.0
     
    Calories from Fat 375
    28%
    Total Fat 41.6 g
    64%
    Saturated Fat 22.6 g
    113%
    Cholesterol 526.6 mg
    175%
    Sodium 2309.5 mg
    96%
    Total Carbohydrate 207.2 g
    69%
    Dietary Fiber 2.4 g
    9%
    Sugars 155.6 g
    622%
    Protein 31.3 g
    62%

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