Pumpkin or Butternut Squash Tian

READY IN: 55mins
Recipe by evelynathens

The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!

Top Review by JustJanS

I picked this recipe in dare!, and had it chosen, cooked, eaten and reviewed in 3 hours. That's because it's a simple recipe made with common (for our house) ingredients, but the taste was fantastic. I had 1kg of pumpkin which looked about half the 8 cups Evelyn asked for. It was a very generous serve for 4 people along with roasted potatoes, steamed veg and a roast shoulder of pork. We eat a lot of roasted pumpkin, but this recipe made it special.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Butter a 13 x 9 inch baking dish.
  3. Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
  4. Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
  5. Bake for 30-40 minutes.

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