Prep 10 mins
Cook 10 mins
Give this festive gift in a 1 qt. canning jar as part of a Christmas basket, along with a can of good pumpkin, some little applesauce containers, and a bottle of apple cider vinegar, and some instructions. Don't forget to make one for yourself! What a treat!
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 cup pumpkin puree (or cinnamon or caramel applesauce)
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- In a large bowl, mix milk, pumpkin, egg, oil and vinegar in 1 bowl.
- In another bowl, combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture just enough to combine. Let sit 5 minutes before cooking.
- Heat a lightly oiled griddle or frying pan over med-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve with butter and hot maple syrup.
These were very good! We have to substitute rice milk for regular milk which in turn we had to add more flour (not poster's fault at all). I do wish they were a little sweeter on their own (since I don't like syrup) but the kids gobbled them up regardless! Next time I'll just pump up the sweetness slightly and we'll have it down perfect. Thank you for the recipe!
Wonderful! I had pumpkin pancakes last week on vacation and declared I would figure out the recipe--I am a pumpkin lover. Of course I looked on Zaar before attempting it myself and I'm so glad I did! This recipe tasted and looked exactly like what I had in the restaurant. My only addition was flax seed meal, which I add to almost everything with flour in it, for the fiber and omega-3's. Served with whipped cream and a little cinnamon sugar sprinkled on top these are fantastic!! The recipe makes a BIG batch--in my house it would serve 6 at least. Thanks for the recipe!!