Pumpkin Oatmeal Raisin Cookies

Total Time
Prep 15 mins
Cook 14 mins

My mom gave me this recipe and I love it. They are very moist.


  1. Preheat oven to 350°F; lightly grease cookie sheet.
  2. Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Add pumpkin, egg, and vanilla mix well. Add flour and mix well. Stir in nuts and raisins.
  3. Drop by tablespoon fulls.
  4. Bake 14-16 minutes. Let cool 2 minutes before removing from pan.
Most Helpful

Good cookie if you like pumpkin, but don't want the cakey texture that most recipes have. It is still moist and has good flavor. I added pecans and chocolate chips in place of the walnuts and raisins. The kids and I were addicted and couldn't stop eating them!

Quest4ZBest November 16, 2007

Very good. I did leave out the nuts and increased the raisins. The ingredient list doesn't list vanilla but the directions call for it. I added 1 tsp. of vanilla. All in all, an excellent cookie.

talldoc October 11, 2006

I love this recipe! My kids who dont like nuts and raisins loved them too. The neighbor kids were clamoring for more too. Thanks for sharing Definately A KEEPER.

BLACK BELT IN THE KITCHEN September 26, 2006