Pumpkin Oatmeal Muffins

Engineer in the Kitchen's Note:

Very healthy and vegan breakfast

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 6

Yield: 6.0 giant m ...

• 1 cup oats
• 1 ½ cups all-purpose flour
• ½ cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1⁄8; teaspoon clove
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• ¾ cup rice milk
• 1 cup canned pumpkin
• ¼ cup applesauce

Directions:

1. Blend the oats in a blender or food processor, until they are tiny crumbs.
2. In a big bowl, mix first 9 ingredients.
3. In a measuring container mix the last 3 ingredients.
4. Stir the wet mix into the dry mix until moistened.
5. Fill muffin tin and bake at 400F for 25 minutes. It is done when a toothpick inserted in the middle comes out clean.
6. This recipe makes 6 big muffins.

Reviews

[Dominick & Amanda]

These are pretty good. The first thing I will say is they make about 12 muffins, not 6. I doubled the recipe thinking I would get 12 muffins but ended up with 24! Also, we found them to be in need of a little extra sugar. Next time I will add some regular sugar along with the brown sugar. Still, a good vegan muffin recipe! Thanks!