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    You are in: Home / Recipes / Pumpkin Oatmeal Muffins Recipe
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    Pumpkin Oatmeal Muffins

    Pumpkin Oatmeal Muffins. Photo by jacnjoe

    1/4 Photos of Pumpkin Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marz's Note:

    These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of walnuts, but if you want you can reduce the amount and just add 1/4 cup raisins and 1/4 cup walnuts.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins.
    3. 3
      In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
    4. 4
      Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

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    Ratings & Reviews:

    • on November 07, 2010

      Delicious muffins! I tried to make them a little healthier by using only 1/2 cup sugar and 1/3 cup fat free vanilla yogurt instead of the oil. I also added an additional 1/2 tsp of cinnamon for added flavour. I would definitely make these muffins again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      45

      Tasted great. Not too sweet at all. Did add a handfull of mini chocolate chips otherwise kept everything the same. I love that there's barely any sugar in here and they taste hearty. Feel better about feeding this to my toddler ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      These have a great flavor without being overly sweet. The addition of the oatmeal really made the texture great. I don't keep pumpkin pie spice, so used 1/2 teas. cinnamon, 1/2 teas. ginger and 1/4 teas. each of nutmeg and cloves. I skipped the raisins and used 1/2 cup walnuts. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Oatmeal Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 98
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 17.6 mg
    5%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.8 g
    71%
    Protein 4.7 g
    9%

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