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    You are in: Home / Recipes / Pumpkin Oatmeal Muffins Recipe
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    Pumpkin Oatmeal Muffins

    Pumpkin Oatmeal Muffins. Photo by sprue

    1/1 Photo of Pumpkin Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Concrete Gardener's Note:

    These are scrumptious and vegan-though you would never know! I sometimes add chocolate chips to the batter for a little extra soul...

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
    2. 2
      Blend in the pumpkin, flax meal, oil and sugar.
    3. 3
      In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
    4. 4
      Add the flour mix to the pumpkin mix and stir until combined.
    5. 5
      Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
    6. 6
      Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 15, 2009

      45

      these were yummy. i didnt make em vegan i used an egg and regular milk and less oil. but they were very tasty and healthy i also addes a few raisons and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Oatmeal Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.4 g
    53%
    Protein 5.1 g
    10%

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