Pumpkin Oatmeal Muffins

Total Time
Prep 15 mins
Cook 20 mins

A deliciously moist and healthful muffin. Perfect on a crisp fall morning, when you find yourself craving that seasonal pumpkin flavour. I got this recipe from a friend, who, I believe, got it from a magazine. If you dislike the taste of whole wheat flour, feel free to use all white, which is what the original called for.

Ingredients Nutrition


  1. Combine the dry ingredients in a large bowl (including raisins).
  2. Combine the wet ingredients in a separate bowl.
  3. Add the wet ingredients to the dry ingredients.
  4. Spray a muffin pan with non-stick spray and distribute batter evenly.
  5. Bake at 400 for about 20 minutes.


Most Helpful

Great muffins. I did however use pumpkin pie spice rather than the individual spices. I really couldn't tell there was oatmeal in these. They still came out light with a slightly delicate texture. Very nice. I too, omited the raisins and added some mini chocolate chips instead. Yummy! Thank's!

MTpockets November 25, 2007

This is a good muffin. The spices tend to cover the pumpkin taste but I like the spices so that was OK, I would cut back on them next time. I found the texture to be a little chewy, but that might be from the oats. I used all whole wheat pastry flour and skipped the raisins because of picky eaters in my family.

momaphet October 15, 2007

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