Pumpkin Oatmeal Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 3⁄4 cup white flour
- 3⁄4 cup whole wheat flour
- 1 cup quick-cooking oats
- 3⁄4 cup brown sugar
- 1⁄2 cup raisins
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1 cup canned pumpkin
- 3⁄4 cup skim milk
- 1⁄3 cup canola oil
- 1 egg, lightly beaten
directions
- Combine the dry ingredients in a large bowl (including raisins).
- Combine the wet ingredients in a separate bowl.
- Add the wet ingredients to the dry ingredients.
- Spray a muffin pan with non-stick spray and distribute batter evenly.
- Bake at 400 for about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a good muffin. The spices tend to cover the pumpkin taste but I like the spices so that was OK, I would cut back on them next time. I found the texture to be a little chewy, but that might be from the oats. I used all whole wheat pastry flour and skipped the raisins because of picky eaters in my family.
Tweaks
RECIPE SUBMITTED BY
<p>I am a Canadian professional musician, living in Boston. When I'm not practising, rehearsing, etc., I like to expend my creativity in the kitchen. <br /> <br />Though I cook all sorts of things, I love to bake! I inherited many of my grandmother's recipes including her carrot cake, chocolate chip oatmeal cookies, molasses cookies and more...</p>