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1/2 Photos of Pumpkin Oatmeal Loaf (Fat-Free)
I had to get rid of some canned pumpkin, and I combined a few recipes to come up with this one! It's wonderful straight out of the oven. I used Quaker Organic for the oatmeal, and half all-purpose, half whole-wheat for the flour. I also used 8th Continent soymilk.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 8
The following items or measurements are not included: