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    You are in: Home / Recipes / Pumpkin Oatmeal Loaf (Fat-Free) Recipe
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    Pumpkin Oatmeal Loaf (Fat-Free)

    Pumpkin Oatmeal Loaf (Fat-Free). Photo by brokenburner

    1/2 Photos of Pumpkin Oatmeal Loaf (Fat-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    brokenburner's Note:

    I had to get rid of some canned pumpkin, and I combined a few recipes to come up with this one! It's wonderful straight out of the oven. I used Quaker Organic for the oatmeal, and half all-purpose, half whole-wheat for the flour. I also used 8th Continent soymilk.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine dry ingredients in a bowl and set aside.
    3. 3
      Lightly beat the egg white in the mixing bowl of a Kitchen Aid (or similar) mixer.
    4. 4
      Alternately add dry ingredients and milk.
    5. 5
      Pour into an 8-inch loaf pan that has been sprayed with cooking spray.
    6. 6
      Bake for half an hour, or until a toothpick inserted into the center of the loaf comes out clean.

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    Ratings & Reviews:

    • on October 25, 2007


      Pretty good, a little bland. These would be better if a little pumpkin pie spice or nutmeg or something else was added for flavor. I just needed to use up a cup of pumpkin, and this was exactly what I needed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Oatmeal Loaf (Fat-Free)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.3
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.3 mg
    Sodium 213.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.2 g
    Sugars 1.9 g
    Protein 3.9 g

    The following items or measurements are not included:

    Splenda granular

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