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    You are in: Home / Recipes / Pumpkin Oatmeal Cookies II Recipe
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    Pumpkin Oatmeal Cookies II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    elastigirl's Note:

    Super-simple recipe that results in soft, cakey cookies. I started making these for a quick breakfast item after realizing just how much I was spending on my morning Clif bar. If you aren't so hot on Craisins, feel free to omit them. Stored in an airtight container, these will last about a week.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together oats, milk, and pecans in a bowl and set aside.
    2. 2
      Mix together brown sugar, egg whites, pumpkin, and vanilla in a large mixing bowl.
    3. 3
      Add flour, baking soda, salt, and pumpkin pie spice, and stir well to combine.
    4. 4
      Add oat mixture and cranberries and stir well (the cookie dough will look like lumpy oatmeal).
    5. 5
      Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
    6. 6
      Bake at 350 degrees for 13 minutes.

    Ratings & Reviews:

    • on November 22, 2009

      45

      I was looking for a quick recipe that didn't include any butter and these were great. I used mini chocolate chips and regular flour. I think next time I will use less baking soda as they were more muffin texture than I wanted. I will definately make these again with a different add in. thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      These r really good! When I put them thru my recipe builder at wwonline they came out to 1 point per cookie. This was even after I added 1/2 cup of mini chocolate chips (kid’s idea). I used raisins (what I had on hand) instead of craisins. I didn’t have whole wheat flour so I used 1 1/2cups of regular flour and 1 1/2cups of natural wheat bran. Because I was trying to figure out points I counted the servings and I came up with 64 (1 generous tablespoon each). I found that I only needed to bake them for 12 minutes, different ovens I suppose. This cookie is very cake-like and something that even while trying to lose weight I feel I can enjoy as either a quick breakfast or snack. Even my children enjoyed them. Thanks so much for posting this fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Oatmeal Cookies II

    Serving Size: 1 (37 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.1 mg
    1%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.2 g
    24%
    Protein 2.4 g
    4%

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